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Ingredients

• 2 tablespoons finely chopped fresh lemon grass
• 5 tablespoons minced garlic (about 10 large cloves)
• 1/2 teaspoon Asian red chili sauce, such as Sriracha
• 3 tablespoons fish sauce
• 2 teaspoons sugar
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon freshly ground black pepper
• 1/4 cup finely chopped green onions
• 1 pound medium shrimp, peeled (leave tails intact) and deveined
• 6 wooden skewers (6 in. each), soaked in water
• 1/3 cup loosely packed fresh mint leaves, sliced into thin slivers

Description

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