Ingredients
- 2 pounds boneless beef brisket or flank steak, trimmed
- 1 tablespoon vegetable oil
- 2 medium green bell peppers, chopped
- 3 cloves garlic, chopped
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce*
- 2 teaspoons dried oregano leaves, crushed
- 2 teaspoons paprika
- 1/2 cup dry white wine or water
- 3 teaspoons Knorr® Beef flavor Bouillon, divided
- 1 cup water
Description
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