Ingredients
- 2 tuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each)
- 1 teaspoon minced or pressed garlic
- Salt and pepper
- 2 teaspoons vegetable oil
- 1/4 cup sake
- 2 tablespoons soy sauce
- 3/4 cup finely chopped tomatoes
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 6 to 8 slices peeled avocado (3 to 4 oz. total)
Description
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