Arctic Char with Bouillabaisse Broth

Ingredients

  • 2 teaspoons olive oil, divided
  • 1 cup finely chopped onion
  • 1 cup finely chopped fennel bulb
  • 3 tablespoons finely chopped shallots
  • 3/4 teaspoon saffron threads, crushed
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon aniseed
  • 2 garlic cloves, minced
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 (8-ounce) bottle clam juice
  • 2 cups cubed peeled Yukon gold potato (about 12 ounces)
  • 1 (1/2-pound) fennel bulb, cut into 8 wedges
  • 4 (6-ounce) arctic char or salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

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