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Ingredients

• Dressing:
• 1/4 cup rice vinegar
• 1/4 cup vegetable broth
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 2 teaspoons lime juice
• 1 teaspoon bottled minced garlic
• 1 teaspoon peanut oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 serrano chile
• 
  Salad:
• 4 cups thinly sliced napa (Chinese) cabbage
• 3 cups shredded cooked turkey
• 1 cup red bell pepper strips (about 1 small pepper)
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 1 tablespoon dry-roasted peanuts, chopped

Description

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