Ingredients
- 1 cup apricot jam
- 1/2 cup Dijon mustard
- 1/2 cup low-sodium chicken broth
- 8 split chicken breast halves, on the bone (about 7 oz. each)
- Salt and pepper
- 2 tablespoons unsalted butter, cut into pieces and softened
- 12 dried apricots (about 4 oz.), cut into thin slivers
Description
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