Apricot-Mustard-Glazed Chicken Breasts

Ingredients

  • 1 cup apricot jam
  • 1/2 cup Dijon mustard
  • 1/2 cup low-sodium chicken broth
  • 8 split chicken breast halves, on the bone (about 7 oz. each)
  • Salt and pepper
  • 2 tablespoons unsalted butter, cut into pieces and softened
  • 12 dried apricots (about 4 oz.), cut into thin slivers

Description

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