Ingredients
- 6 ounces uncooked soba (buckwheat noodles)
- 2/3 cup fat-free, less-sodium chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon peanut butter
- 2 teaspoons sugar
- 1 teaspoon bottled minced fresh ginger
- 1/2 teaspoon dark sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon bottled minced garlic
- 2 cups (2-inch) diagonally cut asparagus
- 1 pound peeled and deveined large shrimp
- 1/4 cup thinly sliced green onions
Description
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