Apple and Corn Bread-Stuffed Pork Loin

Ingredients

  • Cooking spray
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 1/4 teaspoons freshly ground black pepper, divided
  • 1/2 cup diced peeled Granny Smith apple
  • 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
  • 1 1/3 cups apple juice or cider, divided
  • 1 1/2 teaspoons dried rubbed sage, divided
  • 1 large egg, lightly beaten
  • 1 (4-pound) boneless center-cut pork loin roast, trimmed
  • 1 1/2 teaspoons salt, divided
  • 3 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
  • 2 teaspoons cornstarch
  • 1 (14-ounce) can fat-free, less-sodium chicken broth

Description

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