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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 medium garlic cloves, minced
• 2 large carrots, scrubbed and cut into 1-inch pieces
• 1 medium red bell pepper, cored and cut into thin strips
• 2 1/2 cups vegetable stock or canned broth
• 1 teaspoon turmeric
• 1 small cinnamon stick
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 large zucchini, cut into 1-inch pieces
• 1 medium eggplant, cut into 1-inch pieces
• 1/4 cup golden raisins
• 3 tablespoons chopped fresh cilantro
• 1 cup instant couscous

Description

MyRecipes