Asparagus Pasta With Toasted Pecans

Ingredients

  • 1 (16-ounce) package penne pasta
  • 1 bunch fresh asparagus (about 1 pound)
  • 2 tablespoons olive oil
  • 1 red bell pepper, seeded and chopped (about 3/4 cup)
  • 1 tablespoon minced garlic
  • 1 cup low-sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped fresh basil
  • 3/4 cup shredded Parmesan cheese, divided
  • 2 tablespoons butter
  • 1 cup pecan halves, toasted and divided
  • Garnishes: freshly grated Parmesan cheese, freshly ground pepper

Description

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