Ingredients
- 1 (16-ounce) package penne pasta
- 1 bunch fresh asparagus (about 1 pound)
- 2 tablespoons olive oil
- 1 red bell pepper, seeded and chopped (about 3/4 cup)
- 1 tablespoon minced garlic
- 1 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh basil
- 3/4 cup shredded Parmesan cheese, divided
- 2 tablespoons butter
- 1 cup pecan halves, toasted and divided
- Garnishes: freshly grated Parmesan cheese, freshly ground pepper
Description
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