African Chicken in Spicy Red Sauce

Ingredients

  • Chicken:
  • 2 chicken breast halves, skinned (about 1/2 pound)
  • 2 chicken drumsticks, skinned (about 1/2 pound)
  • 2 chicken thighs, skinned (about 3/4 pound)
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 3/4 teaspoon salt, divided
  • Cooking spray
  • 1 1/2 cups chopped onion (2 medium)
  • 1 tablespoon minced garlic
  • 2 teaspoons Berbere
  • 1 tablespoon butter
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/2 cup dry red wine
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (6-ounce) can no-salt-added tomato paste
  • 2 tablespoons chopped fresh cilantro
  • 4 lemon wedges

Description

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