Ingredients
- 1 1/4 cups dry sherry
- 1/2 cup apricot preserves
- 2 teaspoons ground coriander
- 1 1/2 teaspoons paprika
- 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
- 20 whole cloves
- Cooking spray
- 1 cup water
Description
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