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Ingredients

• Beef:
• 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
• 3 tablespoons red wine vinegar
• 2 teaspoons ground aji amarillo or hot paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 
  Fiery rub:
• 1 teaspoon ground aji amarillo or hot paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground turmeric
• 3 tablespoons chopped fresh flat-leaf parsley
• Cooking spray
• Roasted Yellow Pepper Sauce

Description

MyRecipes