Ingredients
- 3 cups applewood smoking chips
- 1 1/2 slabs pork spareribs (about 8 lbs. total)
- Dry Rub
- 1 tablespoon kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 1 1/2 tablespoons dried oregano
- 2 teaspoons celery seeds
- 6 tablespoons hot paprika
- 6 tablespoons chili powder
- Wet Rub
- 1/3 cup distilled white vinegar
- 2 tablespoons fresh lemon juice
Description
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