Apricot and Lamb Tagine

Ingredients

  • Tagine:
  • 2 cups diced onion (about 1 large)
  • 1/2 cup orange juice
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon grated lemon rind
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces
  • 2 (3-inch) cinnamon sticks
  • 1 (6-ounce) package dried apricots, halved

  • Remaining ingredients:
  • 4 cups cooked couscous
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley

Description

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