Ingredients
- Vinaigrette:
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 3 garlic cloves, minced
Vegetables:- 2 medium zucchini, halved lengthwise (about 1 pound)
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 4 (1/2-inch-thick) slices Vidalia or other sweet onion
- 4 (4-inch) portobello caps
- Cooking spray
Remaining ingredients:- 4 cups hot cooked basmati rice
- 1/2 cup (2 ounces) feta cheese, crumbled
Description
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