Asparagus and Shrimp Stir-fry with Noodles

Ingredients

  • 3/4 pound (41 to 50 per lb.) frozen shelled, deveined shrimp
  • 3/4 pound asparagus
  • 8 to 9 ounces fresh linguine
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and pressed
  • 1 cup chopped tomatoes
  • 3/4 cup chopped fresh cilantro
  • About 1/2 cup fat-skimmed chicken or vegetable broth
  • Salt and pepper

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top