Ingredients
- 3/4 pound (41 to 50 per lb.) frozen shelled, deveined shrimp
- 3/4 pound asparagus
- 8 to 9 ounces fresh linguine
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and pressed
- 1 cup chopped tomatoes
- 3/4 cup chopped fresh cilantro
- About 1/2 cup fat-skimmed chicken or vegetable broth
- Salt and pepper
Description
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