Ingredients
- 4 Pacific sole fillets (6 oz. each)
- About 1/2 tsp. kosher salt
- About 1/2 tsp. freshly ground black pepper
- 3 teaspoons olive oil, divided
- Fresh lemon wedges
- 1/2 cup panko (Japanese bread crumbs)
- 1/2 cup finely grated parmesan cheese
- 1/3 cup slivered almonds
- 2 tablespoons minced flat-leaf parsley
- 1 teaspoon finely shredded lemon zest
Description
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