Asparagus and Shrimp Stir-Fry on Noodle Pillows

Ingredients

  • 1 1/2 pounds asparagus, rinsed
  • 1 1/2 cups fat-skimmed chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/4 teaspoon white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger
  • 2 cloves garlic, peeled and minced
  • 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed
  • Salt
  • 4 noodle pillows (see below)

Description

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