Ingredients
- 1 1/2 pounds asparagus, rinsed
- 1 1/2 cups fat-skimmed chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1/4 teaspoon white pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, peeled and minced
- 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed
- Salt
- 4 noodle pillows (see below)
Description
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