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Ingredients

• Sauce:
• 1 tablespoon Argo® Corn Starch
• 1 tablespoon sucralose sweetener and brown sugar blend
• 1/2 cup Karo® Lite Syrup
• 2 1/2 tablespoons cider vinegar
• 1 tablespoon reduced sodium soy sauce
• 2 tablespoons ketchup
• 1 teaspoon sesame oil
• 1 teaspoon minced fresh ginger
• Stir-Fry:
• 2 teaspoons Mazola® Corn Oil
• 1 pork tenderloin (1 to 1-1/2 pounds), 1-inch by 1-inch chunks
• 1 medium red onion, cut in 1-inch by 1-inch chunks
• 1 medium green bell pepper, cut in 2-inch by 2-inch chunks
• 1 can (20 ounces) juice packed pineapple chunks
• 1 small tomato, cut in 1-inch by 1-inch chunks
• Brown rice

Description

MyRecipes