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Ingredients

• Brine:
• 2 teaspoons black tea leaves (such as Darjeeling or Assam)
• 3 cups unsweetened apple juice
• 3 tablespoons kosher salt
• 3 tablespoons brown sugar
• 1/2 teaspoon black peppercorns, crushed
• 6 whole cloves
• 1 bay leaf
• 3 cups cold water
• 2 (1-pound) pork tenderloins, trimmed
• 
  Chutney:
• 2 cups unsweetened apple juice
• 2 teaspoons black tea leaves (such as Darjeeling or Assam)
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 1/2 cups diced onion
• 4 cups diced peeled Rome apple (about 3 large)
• 1/2 cup golden raisins
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• Dash of ground cloves
• 
  Remaining ingredients:
• 1 teaspoon olive oil
• 1/2 teaspoon white peppercorns, crushed
• 1/2 teaspoon black peppercorns, crushed
• Cooking spray

Description

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