Ingredients
- Steak:
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 2 whole cloves
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 2 tablespoons sherry vinegar
- 1 tablespoon fresh thyme leaves
- 2 teaspoons brown sugar
- 3/4 teaspoon kosher salt
- 1 garlic clove, peeled
- 1 (1 1/4-pound) flank steak, trimmed
- Cooking spray
Relish:- 2 cups fresh corn kernels (about 4 ears)
- 1 cup chopped seeded tomato
- 1/4 cup chopped bottled roasted red bell peppers
- 2 tablespoons sherry vinegar
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- Fresh thyme leaves (optional)
Description
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