Adobo Flank Steak with Summer Corn-and-Tomato Relish

Ingredients

  • Steak:
  • 1 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 2 whole cloves
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 tablespoons sherry vinegar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons brown sugar
  • 3/4 teaspoon kosher salt
  • 1 garlic clove, peeled
  • 1 (1 1/4-pound) flank steak, trimmed
  • Cooking spray

  • Relish:
  • 2 cups fresh corn kernels (about 4 ears)
  • 1 cup chopped seeded tomato
  • 1/4 cup chopped bottled roasted red bell peppers
  • 2 tablespoons sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • Fresh thyme leaves (optional)

Description

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