Ingredients
- 1 1/2 cups plain low-fat yogurt, divided
- 2 teaspoons garam masala (see Notes)
- 1 teaspoon Madras curry powder
- 2 garlic cloves, minced
- 1 tablespoon plus 1 tsp. salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2-in. pieces
- 1/3 cup crumbled feta cheese
- 3 tablespoons minced red onion
- 1 teaspoon finely shredded fresh lemon zest
- 2 tablespoons chopped fresh mint, divided
- 1 1/2 cups Israeli couscous (see Notes)
- 2 teaspoons olive oil
- 2 medium red bell peppers, seeded and cut into 1 1/2-in. pieces
- Four 8-in. skewers
Description
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