Chicken with Dark Beer (Coq la Bi re)

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bone-in chicken breast halves, skinned
  • 2 bone-in chicken thighs, skinned
  • 2 chicken drumsticks, skinned
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 3 tablespoons dry gin
  • 3/4 cup chopped celery
  • 3/4 cup chopped peeled carrot
  • 1/2 cup chopped shallots (about 3 medium)
  • 3 juniper berries, crushed
  • 1 (8-ounce) package mushrooms, halved
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 cup dark beer
  • 1/4 cup whole-milk Greek-style yogurt
  • 2 teaspoons white wine vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley

Description

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