Ingredients
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 bone-in chicken breast halves, skinned
- 2 bone-in chicken thighs, skinned
- 2 chicken drumsticks, skinned
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 tablespoons dry gin
- 3/4 cup chopped celery
- 3/4 cup chopped peeled carrot
- 1/2 cup chopped shallots (about 3 medium)
- 3 juniper berries, crushed
- 1 (8-ounce) package mushrooms, halved
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 1 bay leaf
- 1 cup dark beer
- 1/4 cup whole-milk Greek-style yogurt
- 2 teaspoons white wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
Description
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