Ingredients
- 3 ounces dried bean-thread noodles (saifun or cellophane noodles; see Notes)
- 5 cups reduced-sodium chicken broth
- 1/2 cup mirin (see Notes) or cream sherry
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 3 to 5 thin slices peeled fresh ginger
- 12 ounces boned, skinned, chicken thigh meat, trimmed of fat and cut into 1-in. chunks
- 1 small red bell pepper, seeded, stemmed, and cut into thin slices
- 4 ounces sugar snap or snow peas
- 4 ounces button mushrooms, sliced
- 8 ounces firm tofu, drained and cut into 1-in. cubes
- 3 green onions (green and white parts), cut into 1-in. lengths
- Sriracha (see Notes)
Description
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