Ingredients
- 2 tablespoons olive oil
- 1 pint cherry tomatoes
- 1/4 cup dry white wine
- 2 pounds littleneck clams, scrubbed
- 2 garlic cloves, minced
- 1 large lemon, sliced into 12 wedges
- 1/2 cup chopped fresh parsley
- 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
Description
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