Arizona Turkey with Chipotle Sauce

Ingredients

  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried rubbed sage
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground turmeric
  • Cooking spray
  • 1/2 cup boiling water
  • 1 to 2 chipotle chiles
  • 3 3/4 cups fat-free, less-sodium chicken broth, divided
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup all-purpose flour
  • Chile peppers (optional)
  • Assorted herb sprigs (optional)

Description

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