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Ingredients

• Chicken:
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/8 teaspoon Bijol seasoning
• 6 chicken drumsticks (about 1 1/2 pounds), skinned
• 6 chicken thighs (about 2 pounds), skinned
• 4 garlic cloves, minced
• 
  Rice:
• 2 cups uncooked Valencia rice or other short-grain rice
• 2 teaspoons olive oil, divided
• 2 1/2 cups fat-free, less-sodium chicken broth
• 3 tablespoons commercial sofrito (such as Goya)
• 1/2 teaspoon Bijol seasoning
• 1/2 teaspoon saffron threads (optional)
• 1/2 cup frozen petite green peas, thawed
• 1 (7-ounce) jar sliced pimiento, drained

Description

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