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Ingredients

• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 cup (2 ounces) crumbled goat cheese
• 1/4 cup chopped fresh basil
• 6 canned artichoke hearts, rinsed, drained, and chopped
• 1 red bell pepper, bottled, roasted, rinsed, drained, and chopped
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, divided
• 3 quarts water
• 6 cups mixed baby greens
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons extravirgin olive oil

Description

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