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Ingredients

• Cooking spray
• 1 (4-pound) boned rump roast
• 6 cups (1/4-inch-thick) sliced onion (about 3 medium)
• 2 tablespoons Hungarian sweet paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 garlic cloves, crushed
• 1/2 cup water
• 1/2 cup dry red wine or 2 tablespoons red wine vinegar
• 1 (14 1/4-ounce) can low-salt beef broth
• 6 small red potatoes (about 1 pound)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 carrots, cut into 1 1/2-inch-thick pieces (about 1 pound)

Description

MyRecipes