Red Snapper Cakes with Avocado-Tomatillo Sauce

Ingredients

  • Sauce:
  • 4 garlic cloves, peeled
  • 1 tomatillo, husked and quartered (about 3 ounces)
  • 1/2 medium Vidalia or other sweet onion, quartered
  • 1/2 jalapeño pepper, seeded
  • Cooking spray
  • 9 tablespoons chopped ripe peeled avocado
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

  • Cakes:
  • 3 (1-ounce) slices bread
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons capers, drained
  • 2 tablespoons fat-free mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 14 ounces finely chopped skinless red snapper
  • 2 large egg whites
  • 1 teaspoon butter

Description

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