Ingredients
- Sauce:
- 4 garlic cloves, peeled
- 1 tomatillo, husked and quartered (about 3 ounces)
- 1/2 medium Vidalia or other sweet onion, quartered
- 1/2 jalapeño pepper, seeded
- Cooking spray
- 9 tablespoons chopped ripe peeled avocado
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
Cakes:- 3 (1-ounce) slices bread
- 1/2 cup finely chopped Vidalia or other sweet onion
- 1/2 cup finely chopped red bell pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons capers, drained
- 2 tablespoons fat-free mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 14 ounces finely chopped skinless red snapper
- 2 large egg whites
- 1 teaspoon butter
Description
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