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Ingredients

• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 10 chicken thighs (about 3 pounds), skinned
• 2 tablespoons Annatto Oil or olive oil
• 1 1/2 cups Sofrito
• 3/4 cup diced plum tomato
• 1 1/2 cups uncooked medium-grain rice
• 2/3 cup dry white wine
• 1/2 cup diced lean ham (about 2 ounces)
• 1 (4.4-ounce) bottle alcaparrado (such as Goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers
• 4 cups water
• 1 (15.75-ounce) can fat-free, less-sodium chicken broth
• 1 cup frozen green peas, thawed

Description

MyRecipes