Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa

Ingredients

  • Salsa:
  • 3/4 pound tomatillos
  • 1 ear shucked corn
  • Cooking spray
  • 1/4 cup finely chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/2 cup diced peeled avocado

  • Pork:
  • 6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

Description

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