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Ingredients

• Veal:
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons extravirgin olive oil
• 1 teaspoon grated lemon rind
• 2 teaspoons chopped fresh sage
• 2 garlic cloves, minced
• 4 (8-ounce) veal chops, trimmed
• Cooking spray
• 1/8 teaspoon salt
• 
  Salad:
• 1 large Walla Walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 pound)
• 1 pound portobello mushrooms, stemmed
• 1/4 cup low-sodium soy sauce or tamari
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon freshly ground black pepper
• 
  Sauce:
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon red currant jelly

Description

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