Asparagus-Goat Cheese Pasta

Ingredients

  • 1 pound asparagus
  • 1/2 pound thin spaghetti
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 14 1/2-ounce can chicken broth
  • 4 ounces goat cheese
  • 1 teaspoon grated lemon peel
  • 1/2 cup grated Parmesan cheese

Description

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