Asian Grilled Quail

Ingredients

  • 1/4 cup hoisin sauce
  • 2 tablespoons sesame seeds
  • 3 tablespoons chile-garlic sauce
  • 3 tablespoons dark sesame oil
  • 3 tablespoons honey
  • 1 teaspoon ground ginger
  • 8 quail, dressed
  • 1 (14 1/2-ounce) can chicken broth
  • 2 teaspoons cornstarch
  • Garnishes: sliced green onions or green onion curls

Description

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