Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons sesame seeds
- 3 tablespoons chile-garlic sauce
- 3 tablespoons dark sesame oil
- 3 tablespoons honey
- 1 teaspoon ground ginger
- 8 quail, dressed
- 1 (14 1/2-ounce) can chicken broth
- 2 teaspoons cornstarch
- Garnishes: sliced green onions or green onion curls
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter