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Ingredients

• 2 leeks
• 1 (16-ounce) box angel hair pasta
• 3/4 cup walnuts
• 2 cups loosely packed fresh flat-leaf parsley
• 1 tablespoon fresh thyme leaves
• 3 garlic cloves
• 1/2 cup extra virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium-size red bell peppers, seeded and thinly sliced
• 1 medium-size orange bell pepper, seeded and thinly sliced
• 1 medium-size yellow bell pepper, seeded and thinly sliced
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 (8-ounce) block mozzarella cheese, cut into 1-inch cubes
• Salt and pepper to taste

Description

MyRecipes