Angel Hair Piemontese Style

Ingredients

  • 2 leeks
  • 1 (16-ounce) box angel hair pasta
  • 3/4 cup walnuts
  • 2 cups loosely packed fresh flat-leaf parsley
  • 1 tablespoon fresh thyme leaves
  • 3 garlic cloves
  • 1/2 cup extra virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium-size red bell peppers, seeded and thinly sliced
  • 1 medium-size orange bell pepper, seeded and thinly sliced
  • 1 medium-size yellow bell pepper, seeded and thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 (8-ounce) block mozzarella cheese, cut into 1-inch cubes
  • Salt and pepper to taste

Description

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