Ingredients
- 2 tablespoons dried rosemary, crushed
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon grated orange rind
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 garlic cloves, minced
- 3 (1-pound) pork tenderloins, trimmed
- 3 cups apple cider
- 3 whole cloves
- 2 bay leaves
- 1 cup fat-free, less-sodium chicken broth
Description
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