Chicken Riesling

Ingredients

  • 12 chicken thighs
  • 1 tablespoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 ounces pancetta or bacon, diced
  • 10 ounces pearl onions, peeled, or 1 large yellow onion, roughly chopped
  • 1 pound button mushrooms, stems removed and caps quartered
  • 6 endives, ends trimmed and halved lengthwise
  • 2 cups Riesling wine

Description

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