Asian Beef Salad

Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 2 (1-lb.) flank steaks
  • 1 (1 3/4-lb.) napa cabbage, chopped
  • 1 large head romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges
  • 2 cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup loosely packed fresh cilantro
  • Soy-Sesame Dressing

Description

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