Ingredients
- 2 teaspoons olive oil, divided
- 12 ounces skinless, boneless chicken breast, trimmed and diced
- 1 cup prechopped onion (find at the salad bar)
- 1 cup prechopped green bell pepper (find at the salad bar)
- 2 garlic cloves, minced (1 teaspoon)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/3 cup chopped fresh cilantro
- 1/2 cup coarsely crushed baked tortilla chips (such as Tostitos)
- 1/2 cup preshredded reduced-fat Mexican blend cheese
- 6 lime wedges (about 1 1/2 limes)
Description
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