Ingredients
- 2 large leeks
- 2 tablespoons olive oil
- 1 cup diced, cooked potato
- 1 pound summer squash, sliced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground pepper
- 3/4 teaspoon salt, divided
- 8 large eggs
- 1/2 cup milk
- 3/4 cup (3 oz.) shredded Parmesan cheese
Description
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