Angela's Vegetable Frittata

Ingredients

  • 2 large leeks
  • 2 tablespoons olive oil
  • 1 cup diced, cooked potato
  • 1 pound summer squash, sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon freshly ground pepper
  • 3/4 teaspoon salt, divided
  • 8 large eggs
  • 1/2 cup milk
  • 3/4 cup (3 oz.) shredded Parmesan cheese

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top