Login to Save Like

Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups chopped red bell pepper
• 1 cup chopped green onions
• 3 garlic cloves, minced
• 1 cup Chardonnay or other dry white wine
• 2 pounds mussels, scrubbed and debearded
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 3/4 cup half-and-half
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups chopped spinach
• 6 cups hot cooked capellini or angel hair (about 12 ounces uncooked pasta)

Description

MyRecipes