Login to Save Like

Ingredients

• 2 teaspoons plus 1/4 cup extra-virgin olive oil
• 1 red onion (about 8 oz.), peeled and slivered lengthwise
• 8 ounces small haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes)
• 8 ounces baby carrots (1/2 in. wide at top), tops trimmed off, and scrubbed, or baby-cut carrots
• 1 cup shelled fresh peas (from 1 lb. in shell)
• 2 tablespoons Meyer or regular lemon juice
• 1 tablespoon plain yogurt
• 1 teaspoon Dijon mustard
• Fine sea or regular salt
• Fresh-ground black pepper
• 2 quarts mâche (4 oz.), rinsed and crisped

Description

MyRecipes