Ingredients
- 2 tablespoons olive oil
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 3/4 pound cremini mushrooms, quartered
- 2 cups chopped onion
- 4 garlic cloves, crushed
- 3/4 cup canned fat-free, less-sodium chicken broth, divided
- 3/4 cup red wine, divided
- 3 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 2 cups small red potatoes, halved
- 1/2 cup kalamata olives, pitted
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1 (14-ounce) can water-packed artichoke hearts, drained and quartered
- 1/3 cup chopped fresh flat-leaf parsley
Description
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