Amatriciana-Style Rigatoni

Ingredients

  • 1 (16-ounce) box rigatoni pasta
  • 5 bacon slices
  • 1 garlic clove, minced
  • 1/2 teaspoon dried crushed red pepper
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 3/4 cup dry white wine
  • 6 plum tomatoes, peeled, seeded, and chopped
  • Salt and pepper to taste
  • 1 cup freshly grated Romano cheese
  • Garnishes: freshly grated Romano cheese, chopped fresh parsley

Description

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