Ingredients
- 1 (16-ounce) box rigatoni pasta
- 5 bacon slices
- 1 garlic clove, minced
- 1/2 teaspoon dried crushed red pepper
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 3/4 cup dry white wine
- 6 plum tomatoes, peeled, seeded, and chopped
- Salt and pepper to taste
- 1 cup freshly grated Romano cheese
- Garnishes: freshly grated Romano cheese, chopped fresh parsley
Description
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