Ingredients
- 1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed
- 1/4 cup Achiote Rub
- 2 large beets, quartered
- 1 large sweet onion, cut into 1/2-inch-thick slices
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 tablespoon sherry vinegar
- 1/2 teaspoon salt
- 2 avocados, sliced
- 3/4 cup Mamey Coulis
Description
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