Achiote-rubbed Roast Pork Loin

Ingredients

  • 1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed
  • 1/4 cup Achiote Rub
  • 2 large beets, quartered
  • 1 large sweet onion, cut into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon salt
  • 2 avocados, sliced
  • 3/4 cup Mamey Coulis

Description

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