Ingredients
- 1 (16-ounce) jar picante sauce or salsa, divided
- 7 cups chopped cooked chicken
- 1 small onion, diced
- 2 to 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 20 (8-inch) flour tortillas
- 3 cups (12 ounces) shredded Cheddar cheese
- Toppings: guacamole, sour cream, shredded lettuce, diced tomato
Description
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