Ingredients
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup finely chopped roasted, salted macadamia nuts* (about 4 oz.)
- 1 cup panko (Japanese bread crumbs) or other fine dried bread crumbs
- 4 boned, skinned chicken breast halves (each 6 to 7 oz.)
- Kosher salt
- freshly ground black pepper
- About 2 tbsp. butter
- About 2 tbsp. olive oil
- 1 cup chopped shallots
- 1 1/2 tablespoons chopped ginger
- 1 1/2 tablespoons chopped garlic
- 1 cup reduced-sodium chicken broth
- 1/2 cup Viognier or other dry white wine
- 1/2 cup freshly squeezed orange juice* (from about 2 oranges)
- Coconut Pilaf
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter