Ingredients
- 2 cups (2-inch) sliced asparagus (about 1 pound)
- 2 teaspoons extravirgin olive oil
- 2 garlic cloves, minced
- 4 (6-inch) pitas
- 3 plum tomatoes, thinly sliced (about 1/2 pound)
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper (optional)
- 1/4 teaspoon salt
- 6 tablespoons preshredded Parmesan cheese
Description
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