Asparagus-Parmesan Pita Rounds

Ingredients

  • 2 cups (2-inch) sliced asparagus (about 1 pound)
  • 2 teaspoons extravirgin olive oil
  • 2 garlic cloves, minced
  • 4 (6-inch) pitas
  • 3 plum tomatoes, thinly sliced (about 1/2 pound)
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon salt
  • 6 tablespoons preshredded Parmesan cheese

Description

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